This soft, buttery brioche bread made with fresh milled flour is perfect for sandwiches, french toast, or just plain toast and it uses basic ingredients that you already have on hand! Note: This recipe was updated on March 4, 2026, to increase the yield to 2 full loaves. The ingredient amounts were adjusted, but the ratio, … Continue reading Brioche Bread Made With Fresh Milled Flour (Tangzhong Method)