Overnight English Muffins made with Sourdough Discard and Fresh Milled Flour

Make your own english muffins at home with fresh milled flour!  I’m still getting comfortable using sourdough and the discard. I learned from this video and followed his instructions and just subbed my fresh milled flour. Night Before: ½ cup (135g) Sourdough Starter Discard 1 ¾ cup (275g) Fresh Milled Flour (more or less as … Continue reading Overnight English Muffins made with Sourdough Discard and Fresh Milled Flour