Soft and Fluffy Brioche Buns Made with Fresh Milled Flour

These soft and fluffy brioche buns are made using the tangzhong method. They are soft and fluffy and take any burger to the next level. It’s hard to believe they are made with fresh milled flour. I’ve been milling my own flour for almost 3 years now and until now have been using my Basic … Continue reading Soft and Fluffy Brioche Buns Made with Fresh Milled Flour