These soft and fluffy brioche hamburger buns are made using the tangzhong method. They take any burger to the next level! It’s hard to believe they are made with fresh milled flour. I’ve been milling my own flour for almost 3 years now and until now have been using my Basic Bread Recipe and shaping … Continue reading Brioche Hamburger Buns Made with Fresh Milled Flour (Soft & Fluffy)