These sourdough tortillas made with fresh milled flour are easy to make and a great alternative to store-bought tortillas! They are soft and easy to roll up for burritos, enchiladas, taquitos, etc. You can use discard or active sourdough starter and make right away or let them ferment 12-24 hours. What You’ll Need To Make … Continue reading Sourdough Tortillas Made With Fresh Milled Flour (Long Ferment Option)