Homemade Bagels Made With Fresh Milled Flour
These homemade bagels made with fresh milled flour are so delicious and surprisingly easy to make at home! This recipe uses everything seasoning, but you can get creative and use asiago cheese, dehyrdrated blueberries, cinnamon and sugar, really anything that comes to mind to flavor them.
Ingredients
- 1 batch Basic Bread Recipe You can find the link in the notes
- 2 tbsp Everything Bagel Seasoning
- 2 tbsp honey or brown sugar
- 1 egg for egg wash
Instructions
- Prepare the basic bread recipe for your bagel dough and add 2 tbsp. everything bagel seasoning.
- Let rise until doubled. About an hour.
- Preheat oven to 375 °F. Then bring a large pot of water and 2 tbsp. honey or brown sugar to a boil. I like to start this before I shape my bagels so it's ready to go. If it takes longer than anticipated and some water boils out just add more to top it off.
- Weigh out dough into 4oz pieces. Shape and let rise for 20 minutes. Make sure to cover them with plastic wrap or a towel so they don't dry out.
- Boil the bagels for 1 minute on each side.
- Set on a baking sheet lined with parchment paper.
- Brush with egg wash and sprinkle with everything seasoning.
- Bake for 20 minutes. If you are unsure if they are done you can check with a meat thermometer and they need to reach 190°F. You can let them go a little longer if you want them to be more browned.
- Move to a cooling rack and enjoy!
Notes
Here is the link for the basic bread recipe made with fresh milled flour: https://freshmilledmama.com/basic-bread-recipe-with-fresh-milled-flour/