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fresh milled flour quick no knead pizza dough
Fresh Milled Mama

Quick No Knead Fresh Milled Flour Pizza Dough

4.93 from 13 votes
This quick no knead pizza dough is perfect for pizza night! It's quick, has a great flavor, and you can have pizza or turn it into breadsticks and have it on the table in about 30 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Servings: 1 15 inch pizza
Course: dinner
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 2 tsp instant yeast (I use SAF brand)
  • 1 cup warm water
  • 1 tsp sugar or honey
  • 350 grams Hard White Wheat Flour I use hard white
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp diastatic malt powder optional

Method
 

  1. Preheat cast iron pizza in the oven at 475℉
  2. Before you mill your flour, add yeast, water, and honey/sugar to your mixing bowl to rehydrate yeast. Add your flour and the rest of ingredients to your bowl. You can do this by hand or in a stand mixer. Both ways are easy since you're not kneading.
  3. Let rest for 10 minutes. *You can let it rest a little longer if you need to, it won't hurt it.
  4. Shape pizza crust, add toppings, move into oven with a pizza peel and bake for 9-12 minutes. This may vary depending on the oven and if you use a different pan. This bake time is for the preheated cast iron pan. A regular baking sheet will take a little longer. Upwards of 20 minutes. This will also vary based on your oven.
    When pizza is done you can spread butter, garlic butter, parmesan, etc. on the crust.