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Fresh Milled Mama

Zojirushi Bread Machine Sandwich Loaf Made With Fresh Milled Flour

5 from 11 votes
This Zojirushi bread machine sandwich loaf made with fresh milled flour is so easy and comes out great every time! Maybe you’ve never made bread before, or you’re in a busy season of life. That is where a bread machine comes in handy! Just add all of the ingredients, press start and in about three and a half hours, you’ll be greeted with the smell of a delicious, warm fresh loaf of bread.
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Prep Time 10 minutes
Cook Time 3 hours 25 minutes
Servings: 1 2lb. loaf
Course: bread, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 360 grams water (1 1/2 cups)
  • 85 grams honey (1/4 cup)
  • 1 large egg
  • 585 grams fresh milled hard white wheat flour (approx. 4 1/3 cups flour)
  • 35 grams vital wheat gluten (VWG/Gluten Flour) (1/4 cup) *Optional
  • 2 tsp salt
  • 28 grams butter, softened (2 tbsp)
  • 2 tsp instant yeast

Equipment

  • Zojirushi Virtuoso Bread Machine

Method
 

  1. Add ingredients in the order listed above into the baking pan.
  2. Select course 1 and select medium crust. (You can choose light or dark if that is your preference.)
  3. Press start.
  4. When done remove from the pan onto a cooling rack.