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cream of wheat made with fresh milled flour with fruit butter and maple syrup
Fresh Milled Mama

Cream Of Wheat Made With Fresh Milled Flour

4.96 from 21 votes
This cream of wheat made with fresh milled flour is a breakfast classic. It's a filling breakfast that can be customized to your liking with butter, fruits, and your preferred sweetener or enjoyed as a savory dish, too!
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup wheatberries (hard white, hard red, einkorn, spelt, etc.)
  • 2 cups water or milk
  • pinch of salt

Method
 

  1. Coarsely mill your wheat and add into a small to medium saucepan (depending on how big of a batch you're making). Add in your liquid - water, milk, or both, and a pinch of salt.
  2. Stir together and cook over medium heat while mixing with a whisk. You'll want to stir pretty consistently so it doesn't burn to the bottom or get clumpy. Cook until mixture thickens and bubbles.
    *This will be be a shorter time for a single batch and it will take a little longer for larger batches.
  3. When it's done add your favorite add-ins. Enjoy!