Go Back
egg drop dumpling on a spoon above turkey soup
Fresh Milled Mama

Easy Drop Dumplings Made With Fresh Milled Flour

5 from 3 votes
Dumplings are the best way to turn any soup into a bowl of cozy, comfort soup. These easy drop dumplings made with fresh milled flour are 3 ingredients and quick to add to any soup!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Course: dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 Eggs
  • 1 cup Fresh Milled Flour I used einkorn, but any flour should work. For fresh milled I used 95 grams (1/2 cup) wheat berries for 1 cup of flour.
  • 1/2 tsp Salt

Equipment

  • Mixing Bowl I just use a regular cereal bowl.

Method
 

  1. Use a fork and whisk your eggs.
  2. Mix in flour and salt until combined. Don't overmix.
  3. Drop dumplings into boiling soup. I wait to add at the very end when the soup is done.
  4. Cook covered for 3 minutes.
  5. Serve.