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Fresh Milled Mama

Easy Sourdough Discard Pancakes Made With Fresh Milled Flour

5 from 12 votes
These easy sourdough pancakes are a great way to use up some of your extra discard! They are made with fresh milled flour making the flavor even better and are sure to become a family favorite!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1.5 cups fresh milled flour soft white wheat
  • 1/4 cup sugar regular or coconut sugar
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup sourdough discard
  • 2 eggs
  • 1 cup milk any kind will work
  • 2 tsp avocado oil (can sub melted butter or olive oil)
  • 1 tsp vanilla extract
  • butter if needed for frying

Method
 

  1. In a large mixing bowl combine all dry ingredients.
  2. In a separate bowl whisk sourdough discard, milk, eggs, oil, and vanilla extract together.
  3. Start preheating pan or griddle. If using a pan med-low heat. If using a griddle 325°F.
  4. Whisk wet ingredients into the dry ingredients. Mix until combined, but don't overmix.
  5. If using a frying pan butter before you pour batter. If using a non stick griddle skip.
  6. Pour 1/3 cup of batter onto preheated pan or griddle. I can fit 8 on my griddle.
  7. Cook until you have a lot of air pockets on the top and then flip. Continue cooking until the bottom is nice and golden brown.
  8. Enjoy!