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fresh milled flour pasta
Fresh Milled Mama

Fresh Milled Flour Pasta Made With Philips Pasta Maker

4.80 from 10 votes
This fresh milled flour pasta is made with the Philips Pasta Maker. You can use different dies for noodles other than spaghetti. It is made with 5 simple ingredients and can be on the table in 20 minutes!
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 2 lbs. cooked pasta (approx)
Course: dinner
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 500 grams fresh milled durum wheat flour (can use hard white, spelt, or einkorn)
  • 1/4 tsp salt
  • 2 eggs
  • 5 grams avocado or olive oil optional
  • enough water for liquids to total 190g (this will vary with size of eggs used)

Method
 

  1. If cooking right away fill a large pot with water and turn on to get boiling so it's ready for your pasta.
    *I also like to add a few pinches of salt to my water, it's totally optional*
  2. Add flour and salt to the machine.
  3. In the cup that comes with your pasta machine or in a separate one if you don't have it: Tare out the scale with the empty cup, add your 2 eggs and oil. Whisk together with a fork.
    Now while on the scale add water so the whole liquid mixture equals 190 grams.
    Give it another whisk to combine it.
  4. Start your cycle on your machine and pour liquid mixture into the designated spot on the lid. Let it run the cycle and extrude.
  5. Add your pasta to the boiling water for 3-4 minutes, drain, and enjoy!