This fresh milled flour pasta is made with the Philips Pasta Maker. You can use different dies for noodles other than spaghetti. It is made with 5 simple ingredients and can be on the table in 20 minutes!
When I started milling my own flour it naturally led me down the path of wondering about making my own pasta. I have made it by hand, but for convenience purposes I landed on the Philips Pasta Maker. Personally, I actually have the Philips Avance model, but they have since come out with the 7000 Series.
I love that you can switch out the dies and make different noodles at home. Since I have invested in my machine I haven’t bought noodles from the store. In fact, I can make noodles and have the meal on my plate in less time than it would take to go to the store.
If you’re wondering if it’s a hassle to clean, it’s really not. The more common pasta shaped dies are easier to clean. It comes with a cleaning tool, but if you lose it you can buy dental probe tools that help poke out the hard to reach spaces.
If you want to expand your die selection I like to order from Pastidea. They are dies made in Italy, but they ship worldwide. They have POM or bronze dies. If purchasing the bronze dies you will need to purchase their adapter. Another place I’ve bought dies is BNNRecipe on Etsy
What You’ll Need To Make Fresh Milled Flour Pasta With Philips Pasta Maker
Fresh Milled Flour– You can use hard white wheat, durum (which when ground is known as semolina), spelt, or einkorn. These are ones that I’ve personally used. We really enjoy durum or spelt!
Eggs
Salt
Avocado/Olive Oil
Water
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*The Philips Pasta Machine comes with a cleaning tool, but if it breaks or you lose it the dental probe I linked above work for cleaning your dies.
For different shaped pasta dies I have personally purchased them through these 3 sources.
Where To Buy Grains Online
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Fresh Milled Flour Pasta Made With Philips Pasta Maker
Ingredients
Method
- If cooking right away fill a large pot with water and turn on to get boiling so it's ready for your pasta. *I also like to add a few pinches of salt to my water, it's totally optional*
- Add flour and salt to the machine.
- In the cup that comes with your pasta machine or in a separate one if you don't have it: Tare out the scale with the empty cup, add your 2 eggs and oil. Whisk together with a fork.Now while on the scale add water so the whole liquid mixture equals 190 grams. Give it another whisk to combine it.
- Start your cycle on your machine and pour liquid mixture into the designated spot on the lid. Let it run the cycle and extrude.
- Add your pasta to the boiling water for 3-4 minutes, drain, and enjoy!
I just made this pasta and it was terrible! Did it in my Phillips and the dough was a rock. Don’t know what happened & I do weigh my ingredients.
Very interesting as I have been using this recipe for over 2 years and it comes out perfect. I wonder what is different on your end?
I’ve made this with 100 g durum, 200 hard red, and 300 emmer and used lasagna noodles. It was perfect. I let it rest for maybe an hour after two cycles and came out amazing. Cooked sheets with sauce in oven – no boiling – DELICIOUS!!
Thanks for sharing your results! Glad you enjoyed it!
What’s the water measurement when I put the 190 it’s waaay too dey
The water varies due to the weight of 2 eggs being different each time. It has always worked for me to have the total weight of 2 eggs and topped off with water to 190g.
Do you have an alternative for eggs? I considered flaxseed but I can’t put that in the mockmill to grind i think. Thanks
I don’t have an alternative at this time, but you could try 500 grams of flour to 180-190 grams of water. Start on the lower end and add the other 10 grams if needed.
Delicious! Had to add a little more water, but it was so good!
Glad to hear!
Pasta turned out wonderful. So tasty! Great recipe.
Wonderful!
I love how quick and easy it is to get fresh pasta made for my family. I use kamut and it is delicious!!
Glad to hear! Thanks!
This recipe has made some really great pasta for us. I’m curious if you’ve ever tried adding any flavoring or herbs?
Thanks! I do sometimes just add in some Italian herbs and/or garlic powder.
Okay I’m going to try this recipe next time- I’ve used LBB and didn’t like it, ordered some durum and my machine booklet measurements made it too soft and it didn’t want to extrude well. Hopefully this is the ideal weights for pasta!
Hope you enjoy it! I’ve been using this recipe the whole time I’ve had my pasta maker and before I published the recipe on my blog.
Recipe is great but I find after boiling that my pasta breaks easy and will collapse (pene for example doesn’t hold its shape). Any tips? Should I let my pasta dry out before boiling.
Hmmm I haven’t experienced that with mine. Not sure what would cause that. The couple of times I’ve tried drying pasta it cracks so I don’t think that would help.
Wondering if anything should need to change since I don’t have a Phillips pasta maker.
That depends on if you’re using a different extruder or a manual pasta maker. If it’s another extruder it should work, but if you’re making it by hand/kitchenaid and then using a manual roller/cutter you’ll want to use the other recipe I have for pasta.
I did this with Einkorn and it was fabulous. I was scared that it wouldn’t extrude properly but it was by far the best dough I’ve tried so far. It’s now going to be my go to recipe for pasta. It tasted delicious and was perfect!
It’s so good! I like using einkorn in pasta.
Hello! Can the pasta be cooked in broth and milk instead of boiling in water? Or does that trick only work for dried pasta?
That should be fine!
Hello, my Philips pasta maker advises no more than 400g flour be used at one time. How then would you adjust this recipe? I’m new to FMF and I’m excited but nervous to start making my own pasta! Thanks for your help!
You could halve it.
How fine did you mill the flour? I tried this with einkorn on a 1.5 setting in my Mockmill lino 200. It came out hard as a rock and I had to add more liquid twice and try 3 different dies
I mill mine the finest my mill will go. I’m not sure what your setting means as I’m not familiar with mock mills. I use a Komo Mio. Something is off though as I’ve used this recipe countless times with einkorn and it turns out. It shouldn’t be hard, it should look like a dry wet sand in the machine. If it is hard it sounds like you added too much extra water.
I can tell you that making pasta in my Philips Pasta maker was frustrating(!!) … until I stumbled upon your recipe. 🙂 I’ve done the “hard as a rock” twice now because 1.) I said to myself, “that looks too dry-I’ll add a bit more water” (BIG MISTAKE!). 2.) I followed a recipe that said after mixing to let it rest 20 minutes before extruding. I let it rest almost 30 and the dough also hardened and wouldn’t extrude. So, I’m learning now to just walk away and not “look” at the dough … and that your advice of measuring water, egg and oil to equal 190grams is SUPER important. I purchase eggs from a farm and they come in a variety of sizes. Thus, your advice of weighing the eggs, oil and THEN add just enough water to equal a total of 190grams makes all the difference. So thank you for saving my sanity!
So glad it was helpful! <3