This fresh milled flour pasta is made with the Philips Pasta Maker. You can use different dies for noodles other than spaghetti. It is made with 5 simple ingredients and can be on the table in 20 minutes!
When I started milling my own flour it naturally led me down the path of wondering about making my own pasta. I have made it by hand, but for convenience purposes I landed on the Philips Pasta Maker. Personally, I actually have the Philips Avance model, but they have since come out with the 7000 Series.
I love that you can switch out the dies and make different noodles at home. Since I have invested in my machine I haven’t bought noodles from the store. In fact, I can make noodles and have the meal on my plate in less time than it would take to go to the store.
If you’re wondering if it’s a hassle to clean, it’s really not. The more common pasta shaped dies are easier to clean. It comes with a cleaning tool, but if you lose it you can buy dental probe tools that help poke out the hard to reach spaces.
If you want to expand your die selection I like to order from Pastidea. They are dies made in Italy, but they ship worldwide. They have POM or bronze dies. If purchasing the bronze dies you will need to purchase their adapter. Another place I’ve bought dies is BNNRecipe on Etsy
What You’ll Need To Make Fresh Milled Flour Pasta With Philips Pasta Maker
Fresh Milled Flour– You can use hard white wheat, durum (which when ground is known as semolina), spelt, or einkorn. These are ones that I’ve personally used. We really enjoy durum or spelt!
Eggs
Salt
Avocado/Olive Oil
Water
Shop This Post
Dies for Different Shaped Pasta from Pastidea or BNNRecipe on Etsy.
Basic Kitchen Scale or Baker’s Math Kitchen Scale
Dental Probe Tool For Cleaning Dies
My top 2 places to order wheat berries are Azure Standard or Country Life Natural Foods. If it’s your 1st order through Country Life use code: freshmilledmama for 10% off!
This post contains affiliate links, which means I make a small commission at no extra cost to you.
IF YOU TRY THIS RECIPE AND LOVE IT, I WOULD LOVE IF YOU GAVE IT 5 STARS AND LEAVE A REVIEW BELOW!
YOU CAN ALSO TAG ME ON INSTAGRAM OR FACEBOOK @FRESHMILLEDMAMA AND SHARE A PHOTO IN MY FACEBOOK GROUP.
Fresh Milled Flour Pasta Made With Philips Pasta Maker
Ingredients
- 500 grams fresh milled durum wheat flour (can use hard white, spelt, or einkorn)
- 1/4 tsp salt
- 2 eggs
- 5 grams avocado or olive oil optional
- enough water for liquids to total 190g (this will vary with size of eggs used)
Instructions
- If cooking right away fill a large pot with water and turn on to get boiling so it's ready for your pasta. *I also like to add a few pinches of salt to my water, it's totally optional*
- Add flour and salt to the machine.
- In the cup that comes with your pasta machine or in a separate one if you don't have it: Tare out the scale with the empty cup, add your 2 eggs and oil. Whisk together with a fork.Now while on the scale add water so the whole liquid mixture equals 190 grams. Give it another whisk to combine it.
- Start your cycle on your machine and pour liquid mixture into the designated spot on the lid. Let it run the cycle and extrude.
- Add your pasta to the boiling water for 3-4 minutes, drain, and enjoy!
I just made this pasta and it was terrible! Did it in my Phillips and the dough was a rock. Don’t know what happened & I do weigh my ingredients.
Very interesting as I have been using this recipe for over 2 years and it comes out perfect. I wonder what is different on your end?