This homemade granola is easy and can be a healthy replacement for breakfast cereals! You can make it your own by swapping out for other add-ins, too! When I started milling my own flour, it led me to look into flaking my own oats for favorite recipes. There is just so much goodness when you…
This quick no knead pizza dough is perfect for pizza night! It’s quick, has a great flavor, and you can have pizza on the table in about 30 minutes! It’s Friday night and you really want pizza…..but you forgot to make the dough ahead of time! This has happened so many times to me! I’ve…
These soft and fluffy brioche buns are made using the tangzhong method. They are soft and fluffy and take any burger to the next level. It’s hard to believe they are made with fresh milled flour. I’ve been milling my own flour for almost 3 years now and until now have been using my Basic…