These soft and fluffy brioche buns are made using the tangzhong method. They are soft and fluffy and take any burger to the next level. It’s hard to believe they are made with fresh milled flour. I’ve been milling my own flour for almost 3 years now and until now have been using my Basic…
Raw cottage cheese is a great way to help use up extra raw milk. This specific recipe keeps the raw aspect throughout the whole process which is great since it is probably one of the main reasons you’re consuming raw milk in the first place. Most of my recipes are on the topic of bread…
Bagel Dogs are a fun main dish or snack! These homemade everything bagel dogs are a not so guilty version made with whole wheat fresh milled flour and a hot dog of your choice. We prefer a cheesy hot dog in the middle of these, so we like to use Nathan’s Cheddar Cheese Beef Franks….
