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homemade Mayonnaise Made with Egg or Aquafaba in mason jar
Fresh Milled Mama

Mayonnaise Made with Egg or Aquafaba

5 from 1 vote
This homemade mayonnaise is so easy to make! With an immersion blender you will have delicious mayo in about 1 minute. Only 5 ingredients and you can use egg or aquafaba for a vegan version!
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Prep Time 5 minutes
Servings: 1 Cup
Course: condiment
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 Cup Avocado Oil (or another mild tasting oil)
  • 1 Egg
  • 1 tsp Apple Cider Vinegar
  • 1 1/2 tsp Mustard (you can use regular or dijon)
  • 1/2 tsp Salt
  • If you want an eggless/vegan option you can substitute 1/4 cup of aquafaba (A.K.A. Liquid from a can of garbanzo beans).

Equipment

  • Immersion/Stick Blender

Method
 

  1. Add all ingredients to a wide mouth jar.
  2. Place the immersion blender over the egg and blend for about a minute, slowly pulling up until everything is incorporated and looks like mayonnaise.
    The nice thing about using a jar is you can just put a lid on and put it in the fridge! It keeps for about 1 week. We like to add ranch seasoning to make a veggie dip or both ranch and sriracha to make a southwest ranch for tacos or southwest salad.