This homemade mayonnaise is so easy to make! With an immersion blender you will have delicious mayo in about 1 minute. Only 5 ingredients and you can use egg or aquafaba for an eggless/vegan version!
What You’ll Need To Make Homemade Mayonnaise
Avocado Oil– Or another mild tasting oil
Egg– Omit if using Aquafaba
Apple Cider Vinegar
Salt
Mustard– You can use regular or dijon mustard.
Aquafaba– For an eggless/vegan Version you can substitute 1/4 cup of aquafaba (A.K.A. Liquid from a can of garbanzo beans).
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Mayonnaise Made with Egg or Aquafaba
This homemade mayonnaise is so easy to make! With an immersion blender you will have delicious mayo in about 1 minute. Only 5 ingredients and you can use egg or aquafaba for a vegan version!
Equipment
- Immersion/Stick Blender
Ingredients
- 1 Cup Avocado Oil (or another mild tasting oil)
- 1 Egg
- 1 tsp Apple Cider Vinegar
- 1 1/2 tsp Mustard (you can use regular or dijon)
- 1/2 tsp Salt
- If you want an eggless/vegan option you can substitute 1/4 cup of aquafaba (A.K.A. Liquid from a can of garbanzo beans).
Instructions
- Add all ingredients to a wide mouth jar.
- Place the immersion blender over the egg and blend for about a minute, slowly pulling up until everything is incorporated and looks like mayonnaise. The nice thing about using a jar is you can just put a lid on and put it in the fridge! It keeps for about 1 week. We like to add ranch seasoning to make a veggie dip or both ranch and sriracha to make a southwest ranch for tacos or southwest salad.
I used avocado oil and was out of acv first time I tried this so I used lemon juice instead turned out great, I no longer buy from the store anymore.
Glad to hear!