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Sweet Cornbread made with Fresh Milled Corn and Flour

5 from 8 votes
This delicious sweet cornbread is made with fresh milled corn and flour from hard white wheat. It has a hint of sweetness using honey instead of refined sugar. The fresh milled corn and flour really make it is so soft and tasty!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 cup flour I used fresh milled hard white wheat
  • 1 cup cornmeal I used fresh milled yellow corn
  • 2/3 cup honey
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk you can use dairy or non-dairy
  • 1/3 cup olive oil or any vegetable oil of your choice
  • 1 large egg

Method
 

  1. Preheat your oven to 400 degrees F (200 degrees C). Lightly oil your seasoned cast iron skillet. (You don't have to preheat your iron skillet)
  2. Whisk the flour, cornmeal, honey, baking powder and salt together in a large bowl.
  3. Add milk, olive oil, and the egg. Whisk until well combined. Then pour your batter into your cast iron skillet.
  4. Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean.