This dry pancake mix made with fresh milled flour is easy to make ahead for a camping weekend! It takes 5 ingredients to make the mix and then all you need is water to make them! One batch makes approximately 24 pancakes.
What You’ll Need To Make Dry Pancake Mix Made With Fresh Milled Flour
Fresh Milled Soft White Wheat Flour
Sugar/Coconut Sugar
Non-Fat Dry Milk Powder/Dry Buttermilk Powder
Baking Powder
Salt
How Many Pancakes Does This Make?
A single batch makes approximately 24 pancakes if using 1/4 cup of batter per pancake. Feel free to halve, double, triple, etc. to fit your family’s needs.
What Temperature Should I Cook My Pancakes?
If using a cast iron skillet, pre-heat over medium heat and then when you’re ready to make your pancakes turn the heat to med-low. If you’re using an electric griddle heat it to 350 degrees F. Pancakes made on a cast iron skillet tend to get more brown than a griddle. I have included a picture below to show the difference.
*Since there is no oil or butter in this recipe you want to make sure to use oil or butter for frying your pancakes, even if your griddle is non-stick. If not, I found the batter would stick and I had to tear up the pancake just to flip it.
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Dry Pancake Mix Made With Fresh Milled Flour (Just Add Water)
Ingredients
- 575 grams fresh milled soft white wheat flour (approx. 6 cups flour)
- 1 cup sugar or coconut sugar
- 1 cup non-fat dry milk powder or dry buttermilk powder
- 1/4 cup baking powder
- 1 tsp salt
Instructions
- Add all ingredients to a bowl or gallon ziploc bag. Mix/shake until well combined. Store in an airtight container.
How to Make Pancakes Using the Mix
- If using the whole batch add 4 cups of water to the dry mix and mix until just combined. Don't overmix.Pour 1/4 cup of batter onto your pre-heated skillet or griddle.Flip when bubbles form on the surface and pop, creating holes that stay open. Finish on the other side until golden and enjoy!
- For smaller serving (approx. 6 pancakes):Add 1 1/2 cups dry pancake mix to a bowl and add 1 cup of water. Mix until just combined. Don't overmix.Pour 1/4 cup of batter onto your pre-heated skillet or griddle.Flip when bubbles form on the surface and pop, creating holes that stay open. Finish on the other side until golden and enjoy!
I made this the first time and everyone in my house enjoyed it! I did a double batch and put it in the freezer so I can make pancakes whenever and it’s super convenient and I know what’s in it. Thank you!!
Glad to hear everyone enjoyed it! <3
Love this. Makes weekend breakfast so much easier. Plus the pancakes are delicious and nutritious
Perfect! So glad it’s helpful to you!
Can I freeze this recipe to maintain the FMF’s nutrients?
It may slow down oxidation, but I’m not sure by how much.